Products » Enzymes


Tyramine Oxidase

EC Number

  • EC 1.4.3.6

Usage

  • Useful for enzymatic determiantion of leucine aminopeptidase

Key Specifications

  • Activity: ≥ 3 U/mg
  • Appearance: White to light brown powder

Key Characteristics

  • Optimal pH: 7.0
  • pH Stability: 6.0 – 8.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 45°C and below (pH 7.5, 5 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Arthrobacter sp.

Safety Data Sheets

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Name Part Size
Tyramine Oxidase T-25 KU

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