Products » Enzymes

Tyramine Oxidase

EC Number

  • EC


  • Useful for enzymatic determiantion of leucine aminopeptidase

Key Specifications

  • Activity: ≥ 3 U/mg
  • Appearance: White to light brown powder

Key Characteristics

  • Optimal pH: 7.0
  • pH Stability: 6.0 – 8.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 45°C and below (pH 7.5, 5 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Arthrobacter sp.

Safety Data Sheets

Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:

Contact Us
Name Part Size
Tyramine Oxidase T-25 KU

Related Products