EC Number
- EC 3.1.4.12
Usage
- Useful for enzymatic determination of sphingomyelin
Key Specifications
- Activity: ≥ 500 U/mg
- Appearance: White to brownish powder
Key Characteristics
- Optimal pH: 7.0 – 8.0
- pH Stability: 5.0 – 8.0 (37°C, 60 mins)
- Thermal Stability: Stable at 40°C and below (pH 7.2, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Streptomyces sp.
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Sphingomyelinase | T-30 | KU |
