Products » Enzymes


Sarcosine Oxidase

EC Number

  • EC 1.5.3.1

Usage

  • Useful for enzymatic determination of creatinine

Key Specifications

  • Activity: ≥ 30 U/mg
  • Appearance: Yellowish powder

Key Characteristics

  • Optimal pH: 9
  • pH Stability: 6.0 – 11.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Bacillus sp.

Safety Data Sheets

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Name Part Size
Sarcosine Oxidase T-46 KU

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