EC Number
- EC 1.2.3.3.
Usage
- Useful for enzymatic determination of AST and ALT
Key Specifications
- Activity: > 25 U/mg
- Appearance: Yellowish powder
Key Characteristics
- Optimal pH: 6.5 – 7.0
- pH Stability: 6.0 – 7.0 (37°C, 60 mins)
- Thermal Stability: Stable at 45°C and below (pH 6.4, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Aerococcus viridans
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Pyruvate Oxidase | T-45 | KU |
