EC Number
- EC 3.1.4.3
Usage
- Useful for enzymatic determination of lecithin
Key Specifications
- Activity: ≥ 30 U/mg
- Appearance: White to brownish powder
Key Characteristics
- Optimal pH: 7.0 – 9.0
- pH Stability: 6.5 – 9.0
- Thermal Stability: Stable at 60°C and below (pH 7.5, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Bacillus cereus
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Phospholipase C | T-11 | KU |
