Products » Enzymes


Phospholipase C

EC Number

  • EC 3.1.4.3

Usage

  • Useful for enzymatic determination of lecithin

Key Specifications

  • Activity: ≥ 30 U/mg
  • Appearance: White to brownish powder

Key Characteristics

  • Optimal pH: 7.0 – 9.0
  • pH Stability: 6.5 – 9.0
  • Thermal Stability: Stable at 60°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Bacillus cereus

Safety Data Sheets

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Name Part Size
Phospholipase C T-11 KU

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