EC Number
- EC 3.1.1.4
Usage
- Useful for enzymatic determination of lecithin
Key Specifications
- Activity: ≥200 U/ml
- Appearance: Colourless to brown solution
Key Characteristics
- Optimal pH: 7.3 – 8.3
- pH Stability: 6.0 – 9.5 (55°C, 10 mins)
- Thermal Stability: Stable at 50°C and below (pH 8.0, 10 mins)
- Format: Liquid
Product Availability: Worldwide - excluding Japan
Origin: Streptomyces violaceoruber
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Phospholipase A₂ | T-194 | KU |
