Products » Enzymes


Phospholipase A₂

EC Number

  • EC 3.1.1.4

Usage

  • Useful for enzymatic determination of lecithin

Key Specifications

  • Activity: ≥200 U/ml
  • Appearance: Colourless to brown solution

Key Characteristics

  • Optimal pH: 7.3 – 8.3
  • pH Stability: 6.0 – 9.5 (55°C, 10 mins)
  • Thermal Stability: Stable at 50°C and below (pH 8.0, 10 mins)
  • Format: Liquid

Product Availability: Worldwide - excluding Japan

Origin: Streptomyces violaceoruber

Safety Data Sheets

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Name Part Size
Phospholipase A₂ T-194 KU

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