EC Number
- EC 1.11.1.7
Usage
- Useful for the enzymatic determination of hydrogen peroxide
Key Features
- RZ > 2.0 suitable for coupled reactions and use in biosensors
Key Specifications
- Activity: > 200 U/mg (PPG)
- Appearance: Reddish-brown powder
Key Characteristics
- Optimal pH: 6.0 – 6.5
- pH Stability: 5.0 – 10.0 (25°C, 24 hr)
- Thermal Stability: Stable at 60°C and below (pH 7.0, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide
Origin: Horseradish
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Peroxidase RZ 2.0 | PERO-70-6915 | KU |
