Non-esterified fatty acids (NEFA) are molecules released from triglycerides by the action of the enzyme lipase and are transported in the blood bound to albumin. They contribute only a small proportion of the body’s fat; however provide a large part of the body’s energy. Measurement of NEFA is important in diabetes where insulin deficiency results in the metabolism of fat. Levels are also frequently increased in obese patients.
NON-ESTERFIED FATTY ACID (NEFA-HR)
- For the quantitative measurement of non-esterfied fatty acids.
- Color A once reconstituted is stable for 10 days at 2-10 C.
- Color B once reconstituted is stable for 3 weeks.
Product Availability: Americas
Safety Data Sheets
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||4x50 mL Color A|
||4x50 mL Solvent A|
||4x25 mL Color B|
||4x25 mL Solvent B|