Products » Enzymes


Maltase (a-Glucosidase)

EC Number

  • EC 3.2.1.20

Usage

  • Used as an auxillary enzyme in the determination of α-amylase

Key Specifications

  • Activity: > 50 U/mg
  • Appearance: White powder
  • Contaminants: α-Galactosidase <0.01%; β-Galactosidase <0.01%; ß-Glucosidase <0.01%

Key Characteristics

  • Optimal pH: 6.0 – 6.5
  • pH Stability: 6.0 – 8.0 (5°C, 1 week)
  • Thermal Stability: Stable at 30°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide

Origin: Yeast

Safety Data Sheets

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Name Part Size
Maltase (a-Glucosidase) MALT-70-1235 KU

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