Products » Enzymes

Maltase (a-Glucosidase)

EC Number

  • EC


  • Used as an auxiliary enzyme in the determination of α-amylase

Key Specifications

  • Specific Activity: > 50 U/mg protein
  • Appearance: White powder
  • Contaminants: α-Galactosidase <0.01%; β-Galactosidase <0.01%; ß-Glucosidase <0.01%

Key Characteristics

  • Optimal pH: 6.0 – 6.5
  • pH Stability: 6.0 – 8.0 (5°C, 1 week)
  • Thermal Stability: Stable at 30°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide

Origin: Yeast

Safety Data Sheets

Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:

Contact Us
Name Part Size
Maltase (a-Glucosidase) MALT-70-1235 KU

Related Products