EC Number
- EC 3.1.1.5
Usage
- Useful for the enzymatic determination of lysolecithin
Key Specifications
- Activity: ≥20 U/mg
- Appearance: White to brownish powder
Key Characteristics
- Optimal pH: 9.0 – 9.5
- pH Stability: 6.5 – 9.0 (37°C, 30 mins)
- Thermal Stability: Stable at 60°C and below (pH 7.2, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Vibrio sp.
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Lysophospholipase | T-32 | KU |
