EC Number
- EC 1.1.3.21
Usage
- Useful for enzymatic determination of triglyceride
Key Specifications
- Activity: ≤ 40 U/mg powder at 37°C
- Appearance: Yellow powder
- Contaminants: Acetate Kinase <0.1%; Lactate Oxidase <0.001%
Key Characteristics
- Optimal pH: 6.5 and 8.5 – 9.0
- pH Stability: 5.0 to 7.0 (37°C for 30 mins)
- Thermal Stability: Stable at 55°C and below (pH 6.5 for 5 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Streptococcus sp.
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| L-a-Glycerophosphate Oxidase | 70-4875-01 | KU |
