Products » Enzymes


Glucoamylase

EC Number

  • EC 3.2.1.1.2

Usage

  • Used in the determination of alpha Amylase

Key Specifications

  • Activity: > 30 U/mg
  • Appearance: White powder

Key Characteristics

  • Optimal pH: 4.5 – 5.0
  • pH Stability: 4.0 – 8.5 (25°C, 20 hrs)
  • Thermal Stability: Stable at 45°C and below (pH 5.5, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide

Origin: Rhizopus sp.

Safety Data Sheets

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Name Part Size
Glucoamylase GLUC-70-6881 KU

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