EC Number
- EC 3.2.1.1.2
Usage
- Used in the determination of alpha Amylase
Key Specifications
- Activity: > 30 U/mg
- Appearance: White powder
Key Characteristics
- Optimal pH: 4.5 – 5.0
- pH Stability: 4.0 – 8.5 (25°C, 20 hrs)
- Thermal Stability: Stable at 45°C and below (pH 5.5, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide
Origin: Rhizopus sp.
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Glucoamylase | GLUC-70-6881 | KU |
