DIAPHORASE(NADH)

This enzyme is useful for enzymatic determination of reduced NAD.

DIAPHORASE(NADH)

EC Number

EC 1.6.5.2

Origin: Bacillus megaterium

Key Specifications

  • Appearance: Yellowish amorphous powder, lyophilized
  • Specific activity: More than 70 U/mg solid

Key Characteristics

  • Optimum pH: 8.0–9.0
  • pH stability: 6.0–9.0(37℃, 60 min)
  • Optimum temperature : 40–45℃

 

Locations that Product is Available

Worldwide- Excluding Japan

Documentation

Have a questions about a product or want a sample?

Contact Us

Ordering Information

Name Size Part Package Insert
DIAPHORASE(NADH) KU T-227 N/A

Pricing and ordering details are determined by several factors.  Please provide your contact information and we will be in touch shortly with more detailed product information.

Get in Touch

When you’re ready to order, we’re here to help.

Fill out the form below and someone from our team will get back to you shortly.