Products » Enzymes


DIAPHORASE(NADH)

EC Number

  • EC 1.6.5.2

Usage

  • This enzyme is useful for enzymatic determination of reduced NAD.

Key Specifications

  • Appearance: Yellowish amorphous powder, lyophilized
  • Specific activity: More than 70 U/mg solid

Key Characteristics

  • Optimum pH: 8.0–9.0
  • pH stability: 6.0–9.0(37℃, 60 min)
  • Optimum temperature : 40–45℃

Product Availability: Worldwide, excluding Japan

Origin: Bacillus megaterium

Safety Data Sheets

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Name Part Size
DIAPHORASE(NADH) T-227 KU

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