EC Number
- EC 1.6.5.2
Usage
- This enzyme is useful for enzymatic determination of reduced NAD.
Key Specifications
- Appearance: Yellowish amorphous powder, lyophilized
- Specific activity: More than 70 U/mg solid
Key Characteristics
- Optimum pH: 8.0–9.0
- pH stability: 6.0–9.0（37℃, 60 min）
- Optimum temperature : 40–45℃
Product Availability: Worldwide, excluding Japan
Origin: Bacillus megaterium
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| DIAPHORASE（NADH） | T-227 | KU |
