EC Number
- EC 1.6.99.1
Usage
- Useful for enzymatic determination of reduced NADP
Key Specifications
- Activity: > 5 U/mg
- Appearance: Yellow powder
- Contaminants: Myokinase ≤ 0.50%
Key Characteristics
- Optimal pH: 7.0 – 9.0
- pH Stability: 6.5 – 9.0 (37°C, 60 mins)
- Thermal Stability: Stable at 60°C and below (pH 7.5, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Bacillus megaterium
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Diaphorase (NADPH) | T-10 | KU |
