Products » Enzymes


Diaphorase (NADPH)

EC Number

  • EC 1.6.99.1

Usage

  • Useful for enzymatic determination of reduced NADP

Key Specifications

  • Activity: > 5 U/mg
  • Appearance: Yellow powder
  • Contaminants: Myokinase ≤ 0.50%

Key Characteristics

  • Optimal pH: 7.0 – 9.0
  • pH Stability: 6.5 – 9.0 (37°C, 60 mins)
  • Thermal Stability: Stable at 60°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Bacillus megaterium

Safety Data Sheets

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Name Part Size
Diaphorase (NADPH) T-10 KU

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