Products » Enzymes


Cholesterol Oxidase

EC Number

  • EC 1.1.3.6

Usage

  • Useful for enzymatic determination of total cholesterol, HDL and LDL

Key Features

  • Good thermal stability

Key Specifications

  • Activity: > 15 U/mg
  • Appearance: Yellow powder
  • Contaminants: Catalase ≤ 0.5%; Cholesterol Esterase ≤ 0.02%

Key Characteristics

  • Optimal pH: 7.0 – 7.5
  • pH Stability: 5.7 – 7.8 (65°C, 10 mins)
  • Thermal Stability: Stable at 65°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Microorganism

Safety Data Sheets

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Name Part Size
Cholesterol Oxidase T-101 KU

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