EC Number
- EC 1.1.3.6
Usage
- Useful for enzymatic determination of total cholesterol, HDL and LDL
Key Features
- Good thermal stability
Key Specifications
- Activity: > 15 U/mg
- Appearance: Yellow powder
- Contaminants: Catalase ≤ 0.5%; Cholesterol Esterase ≤ 0.02%
Key Characteristics
- Optimal pH: 7.0 – 7.5
- pH Stability: 5.7 – 7.8 (65°C, 10 mins)
- Thermal Stability: Stable at 65°C and below (pH 7.0, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Microorganism
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Cholesterol Oxidase | T-101 | KU |
