Products » Enzymes


Cholesterol Esterase

EC Number

  • EC 3.1.1.13

Usage

  • Useful in enzymatic determination of total cholesterol when coupled with cholesterol oxidase and is particularly suited for use in liquid reagents

Key Features

  • Good liquid stability

Key Specifications

  • Activity: ≥ 10 U/mg
  • Appearance: White to off-white powder

Key Characteristics

  • Optimal pH: 7.0
  • pH Stability: 5.0 – 8.0 (37°C, 60 mins)
  • Thermal Stablity: Stable at 55°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Microorganism

Safety Data Sheets

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Name Part Size
Cholesterol Esterase T-98 KU

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