EC Number
- EC 3.1.1.13
Usage
- Useful in enzymatic determination of total cholesterol when coupled with cholesterol oxidase and is particularly suited for use in liquid reagents
Key Features
- Good liquid stability
Key Specifications
- Activity: ≥ 10 U/mg
- Appearance: White to off-white powder
Key Characteristics
- Optimal pH: 7.0
- pH Stability: 5.0 – 8.0 (37°C, 60 mins)
- Thermal Stablity: Stable at 55°C and below (pH 7.5, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Microorganism
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| Cholesterol Esterase | T-98 | KU |
