Products » Enzymes


Bilirubin Oxidase

EC Number

  • EC 1.3.3.5

Usage

  • Useful for enzymatic determination of bilirubin and for eliminating the interference of bilirubin in diagnostic assays

Key Specifications

  • Activity: ≥ 5 U/mg
  • Appearance: Light blue to blue powder

Key Characteristics

  • Optimal pH: pH 6.0-8.0 (bilirubin), pH 3.0-4.0 (ditaurobilirubin), pH 4.0-5.0 (ABTS)
  • Thermal Stablity: Stable at 80°C and below (pH 7.0, 30 mins)

Product Availability: Worldwide - excluding Japan

Origin: Bacillus subtilis

Safety Data Sheets

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Name Part Size
Bilirubin Oxidase T-188 KU

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