Products » Enzymes


Ascorbate Oxidase

EC Number

  • EC 1.10.3.3

Usage

  • Used for ascorbate determination and to eliminate interference caused by ascorbic acid in diagnostics assays

Key Specifications

  • Activity: 156 – 624 U/mg
  • Light brown, or grey to blue-green powder
  • Contaminants: Adenylate Kinase ≤ 0.5 U/mg; Catalase < 0.096%; Glucose Oxidase < 0.002 U/mg; Cholesterol Oxidase < 0.002 U/mg; Lactate Oxidase < 0.002 U/mg; Uricase < 0.002 U/mg

Key Characteristics

  • Optimal pH: 5.5 – 6.0
  • pH Stability: 5.5 – 10.0 (25°C, 20 hrs)
  • Thermal Stablity: Stable at 50°C and below (pH 7.0, 15 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide

Origin: Zucchini

Safety Data Sheets

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Name Part Size
Ascorbate Oxidase 70-6141-20 DISCOVERY PRODUCT

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