EC Number
- EC 2.7.1.147
Usage
- Useful for the enzymatic determination of 1,5 Anhydroglucitol
Key Specifications
- Activity: > 25 U/mg
- White powder
Key Characteristics
- Optimal pH: 7.0 – 7.5
- pH Stability: 6.5 – 10.5 (37°C, 1 hr)
- Thermal Stability: Stable at 95°C and below (pH 7.5, 10 mins)
- Format: Freeze dried powder
Product Availability: Worldwide - excluding Japan
Origin: Thermococcus litoralis
Safety Data Sheets
Contact us to get more information, become part of our distribution network, or ask a question about our products and their availability in your region:
| Name | Part | Size |
|---|---|---|
| ADP-dependent Hexokinase | T-93 | KU |
