Products » Enzymes


Acyl-CoA Synthetase

EC Number

  • EC 6.2.1.3

Usage

  • Useful in the enzymatic determination of fatty acid when coupled with Acyl-CoA oxidase

Key Specifications

  • Activity: 2 – 8 U/mg
  • Appearance: White powder

Key Characteristics

  • Optimal pH: 7.7
  • pH Stability: 6.0 – 8.0 (37°C, 2 hrs)
  • Thermal Stability: Stable at 50°C and below (pH 7.5, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Pseudomonas fragi

Safety Data Sheets

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Name Part Size
Acyl-CoA Synthetase T-16 KU

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