Products » Enzymes


Acyl-CoA Oxidase

EC Number

  • EC 1.3.3.6

Usage

  • Useful for enzymatic determination of fatty acid when coupled with Acyl-CoA synthetase

Key Specifications

  • Activity: > 20 U/mg
  • Appearance: Yellowish powder

Key Characteristics

  • Optimal pH: 7.5 – 8.5
  • pH Stability: 6.0 – 7.5 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder

Product Availability: Worldwide - excluding Japan

Origin: Arthrobacter sp.

Safety Data Sheets

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Name Part Size
Acyl-CoA Oxidase T-17 KU

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