Acyl-CoA Oxidase

Useful for enzymatic determination of fatty acid when coupled with Acyl-CoA synthetase

Acyl-CoA Oxidase

EC Number

EC 1.3.3.

Origin: Arthrobacter sp.

Key Specifications

  • Activity: > 20 U/mg
  • Appearance: Yellowish powder

Key Characteristics

  • Optimal pH: 7.5 – 8.5
  • pH Stability: 6.0 – 7.5 (37°C, 60 mins)
  • Thermal Stability: Stable at 40°C and below (pH 7.0, 10 mins)
  • Format: Freeze dried powder
Locations that Product is Available

Worldwide- Excluding Japan

Documentation

Have a questions about a product or want a sample?

Contact Us

Ordering Information

Name Size Part Package Insert
Acyl-CoA Oxidase KU T-17 N/A

Pricing and ordering details are determined by several factors.  Please provide your contact information and we will be in touch shortly with more detailed product information.

Get in Touch

When you’re ready to order, we’re here to help.

Fill out the form below and someone from our team will get back to you shortly.