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Cholesterol Oxidase

EC Number

  • EC 1.1.3.6

Usage

  • Useful for enzymatic determination of total cholesterol, HDL and LDL

Key Features

  • Good thermal stability 

Key Specifications

  • Activity: > 500 U/mL
  • Appearance: Yellowish solution
  • Contaminants: Catalase ≤ 2.0%; Cholesterol Esterase ≤ 0.02%

Key Characteristics

  • Optimal pH: 7.0 - 7.5
  • pH Stability: 5.7 - 7.8 (65°C, 10 mins)
  • Thermal Stability: Stable at 65°C and below (pH 7.0, 10 mins)
  • Format: Liquid

Catalog

Name Part Size
Cholesterol Oxidase T-84 KU