Features & Benefits: Specific activity: ≥ 100 U/mL Physical state: liquid

Specific activity: ≥ 100 U/mL

Contaminants:
- NADH oxidase: ≤1.3% (U/U)

Optimum pH: 8.5

pH stability: 6.5 - 9.5 (45ºC, 15 mins)

Thermal stability: Stable at 60ºC and below (pH 7.5, 15 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 1.17.1.4

Physical state: liquid

The US and international catalog number is T-134.