Sekisui Diagnostics Products - Tyramine Oxidase

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Tyramine Oxidase

This enzyme is sourced from Arthorbacter sp.. It is useful for enzymatic determination of leucine aminopeptidase.
Product availability: Worldwide

Features & Benefits:
Specific activity: ≥ 3 U/mg solid

Specifications:

Specific activity: ≥ 3 U/mg solid

Optimum pH: 7.0

pH stability: 6.0 - 8.0 (37ºC, 60 mins)

Thermal stability: Stable at 45ºC and below (pH 7.5, 5 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 1.4.3.4

Physical state: freeze dried powder

Part Numbers:

The US and international catalog number is T-25.

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