Specifications:
Specific activity: ≥ 30 U/mg solid
Contaminants:
- Catalase ≤0.3% (U/U)
- Creatinase ≤0.1% (U/U)
Optimum pH: 9.0
pH stability: 6.0 - 11.0 (37ºC, 60 mins)
Thermal stability: stable at 40ºC and below (pH 7.5, 10 mins)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 1.5.3.1
Physical state: freeze dried powder