Specifications:
Specific activity: ≥ 25 U/mg solid
Contaminants:
- Lactate oxidase ≤0.002% (U/U)
- Total AST (GOT) ≤0.002% (U/U)
- Total ALT (GPT) ≤0.006% (U/U)
- Catalase ≤0.3% (U/U)
Optimum pH: 6.5 - 7.0
pH stability: 6.0 - 7.0 (37ºC, 60 mins)
Optimum temperature: 40ºC
Thermal stability: stable at 45ºC and below
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 1.2.3.3
Physical state: freeze dried powder