Specifications:
Specific activity: ≥ 500U/mL
Contaminants:
- NADH oxidase £0.002% (U/U)
Optimum pH: 8.0
pH stability: 6.0 - 10.0 (37ºC, 60 mins)
Optimum temperature: 65ºC (Tris-HCl buffer)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 2.4.2.1
Physical state: liquid