Specifications:
Specific activity: ≥ 30 U/mg solid
Contaminants:
- Catalase ≤0.5% (U/U)
- Glucose oxidase ≤ 0.01% (U/U)
Optimum pH: 7.5 - 8.5
pH stability: 6.0 - 10. (in 0.1% BSA)
Thermal stability: stable at 60ºC and below (pH 8.0, 10 mins)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 3.1.4.4
Physical state: freeze dried powder