Specifications:
Specific activity: ≥ 100 U/mg solid
Moisture: ≤ 8.5%
Optimum pH: 5.5
pH stability: 4.2 - 8.5 (37ºC, 60 mins, 0.05% BSA)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 3.1.4.4
Physical state: freeze dried powder