Specific activity: ≥ 30U/mg solid
Optimum pH: 7.0 - 9.0
pH stability: 6.5 - 9.0
Thermal stability: stable at 60ºC and below (pH 7.5, 10 mins)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 3.1.4.3
Physical state: freeze dried powder
The US and international catalog number is T-11.
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