Features & Benefits: Specific activity: ≥ 80 U/mg solid

Specific activity: ≥ 250 U/mg solid

Contaminants:
- NADPH oxidase £0.01% (U/U)

- ATPase £ 0.005% (U/U)

Optimum pH: 9.5

pH stability: 6.5 - 10.5 (37ºC, 60 mins)

Thermal stability: stable at 60ºC and below

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 5.3.1.9

Physical state: freeze dried powder

The US and international catalog number is T-142.