Features & Benefits: Specific activity: ≥ 20 U/mg solid Thermal stability: stable at 65ºC and below (pH 8.0, 10 mins)

Specific activity: ≥ 20 U/mg solid

Contaminants: - Catalase < 0.5% (U/U)

Optimum pH: 6.0 - 8.0

pH stability: 6.0 - 8.0 (65ºC, 10 mins)

Optimum temperature: 65ºC (PIPES Buffer)

Thermal stability: stable at 65ºC and below (pH 8.0, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 3.1.1.23

Physical state: freeze dried powder

The catalog number is T-117.