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Home . Products .  Maltase (α-glucosidase)
Maltase (α-glucosidase)  Print
This enzyme is sourced from yeast. It is used as an auxillary enzyme in the detrmination of alpha Amylase.
Product availability: Worldwide



Specific activity: > 180 units/mg protein at 37°C

Comprehensive contaminant QC release testing (please see Specifications)

Specific activity: > 50 units/mg protein at 25°C

Contaminants:
- α -galactosidase: < 0.01% by activity

- β-galactosidase: < 0.01% by activity

- β-glucosidase: < 0.01% by activity

Storage: Store desiccated at -20°C

Enzyme classification number: EC 3.2.1.20

Physical state: freeze dried powder

The US catalog number is 70-1235-01.

The international catalog number is MALT-70-1235.

Critical Raw Materials

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