Features & Benefits: Specific activity: ≥ 20 U/mg solid Thermal stability: stable at 60ºC and below (pH 7.2, 10 mins)

Specific activity: ≥ 20 U/mg solid

Optimum pH: 9.0 - 9.5

pH stability: 6.5 - 9.0 (37ºC, 30 mins)

Thermal stability: stable at 60ºC and below (pH 7.2, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 3.1.1.5

Physical state: freeze dried powder

The US and international catalog number is T-32