Features & Benefits: Specific activity: ≥ 800 U/mg solid

Specific activity: ≥ 800 U/mg solid

Contaminants:

Optimum pH: 4.2

pH stability: 3.5 - 7 (45ºC, 60 mins)

Optimum temperature: 37ºC (Phosphate buffer)

Thermal stability: stable at 37ºC and below (pH 7.5, 30 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 3.1.1.3

Physical state: freeze dried powder

The US and international catalog number is T-63.