Features & Benefits: Specific activity: >800 U/mg solid

Specific activity: >800 U/mg solid

Optimum pH: 4.2

pH stability: pH 3.5 -7.0 (45ºC, 60 min)

Optimum temperature: 37ºC (Phosphate buffer)

Thermal stability: 37ºC and below (pH 7.5, 30 min)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 3.1.1.3

Physical state: freeze dried powder

The US and International catalog number is T-63.