Features & Benefits: Specific activity: ≥ 25 U/mg solid pH stability: 6.5 - 10.5 (37ºC, 1 hr) Thermal stability: stable at 95ºC

Specifications:

Specific activity: ≥ 25 U/mg solid

Optimum pH: 7.0 - 7.5

pH stability: 6.5 - 10.5 (37ºC, 1 hr)

Optimum temperature: 100ºC

Thermal stability: stable at 95ºC and below

Contaminants:
- NADPH oxidase ≤ 0.01% (U/U)

- ATPase ≤ 0.01% (U/U)

Optimum pH: 7.0 - 7.5

pH stability: 6.5 - 10.5 (37ºC, 1 hr)

Optimum temperature: 100ºC

Thermal stability: stable at 95ºC and below

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 2.7.1

Part Numbers:

The US and international catalog number is T-93.