Features & Benefits: Specific activity: ≥ 30 U/mg solid pH stability: 5.0 - 10 (37ºC, 1 hr) Thermal stability: stable at 95ºC and below

Specific activity: ≥ 30 U/mg solid

Contaminants:
- NADPH oxidase ≤ 0.01% (U/U)

- ATPase ≤ 0.01% (U/U)

Optimum pH: 7.5

pH stability: 5.0 - 10 (37ºC, 1 hr)

Optimum temperature: 100ºC

Thermal stability: stable at 95ºC and below

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 2.7.1.

The US and international catalog number is T-92.