Features & Benefits: Activity: >10U/mg powder

Specific activity: ≥ 10 U/mg solid

Optimum pH: 8.5 - 9.5

pH stability: 7.0 - 9.0 (75ºC, 60 mins)

Thermal stability: stable at 50ºC and below (pH 8.0, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 3.1.4.2

Physical state: freeze dried powder

The catalog number is T-33.