Specifications:
Specific activity: ≥ 70 U/mg solid
Contaminants:
- Hexokinase ≤ 0.05% (U/U)
- Catalase ≤ 0.1% (U/U)
- ATPase ≤ 0.01% (U/U)
- Myokinase ≤ 0.05% (U/U)
Optimum pH: 8.0
pH stability: 5.0 - 11.0 (37ºC, 60 mins)
Optimum temperature: 80ºC (Tris-HCL buffer)
Thermal stability: stable at 60ºC and below (pH 6.5, 10 mins)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 2.7.1.30
Physical state: freeze dried powder