Specifications:
• Activity: >220 U/mg powder at 25°C
• Specific activity: >250 U/mg protein at 25°C
• Contaminants:
- GO:Catalase Ratio: >10,000:1
- Invertase: <0.005 %
- Amylase: <0.001 %
- Trehalase: <0.001%
- a-Glucosidase (Maltase): <0.001 %
- ß-Glucosidase: <0.001%
• pH Optimum: pH 5.5 to 7.0
• Temperature Optimum: 30°C
• Stable pH range: pH 4.0 to 8.0 (25°C for 20 hours)
• Thermal stability: Stable up to 50°C (pH 7.0 for 15mins)