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Home . Products .  Glucose Oxidase HPS300
Glucose Oxidase HPS300  Print
This enzyme is sourced from Aspergillus niger. HPS300 was developed specifically with electrochemical glucose testing devices in mind, focusing on thermal stability, pH stability, contaminants, and lot to lot consistency.

The enzyme classification number is EC 1.1.3.4.

Product availability: Worldwide



·Highly purified - Reduced signal interference from other sugars in the patient's sample

·Highly purified – reduced signal interference from reactions with certain components of the biosensor strip

·Lot to lot consistency - Consistent activity and protein levels resulting in consistently reproducible glucose strips

·High specificity – low activity against other sugars such as maltose

·Technical support available - Easy drop in replacement for your current suppliers material

• Activity: >220 U/mg powder at 25°C
• Specific activity: >250 U/mg protein at 25°C
• Contaminants:
- GO:Catalase Ratio: >10,000:1
- Invertase: <0.005 %
- Amylase: <0.001 %
- Trehalase: <0.001%
- a-Glucosidase (Maltase): <0.001 %
- ß-Glucosidase: <0.001%
• pH Optimum: pH 5.5 to 7.0
• Temperature Optimum: 30°C
• Stable pH range: pH 4.0 to 8.0 (25°C for 20 hours)
• Thermal stability: Stable up to 50°C (pH 7.0 for 15mins)

The catalog number is GLOX-70-6456.

Critical Raw Materials

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