Features & Benefits: Specific activity: >10 U/mg solid Physical state: liquid

Specific activity: >10 U/mg solid

Contaminants:
- Myokinase ≤ 0.50% (U/U)

Optimum pH: 7.0 - 9.0

pH stability: 6.5 - 9.0 (37ºC, 60 mins)

Thermal stability: stable at 60ºC and below (pH 7.5, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 1.6.99.1

The US and international catalog number is T-10.