Specifications:
Specific activity: >30 U/mg solid
Contaminants:
- NADH: > 6% (U/U)
Optimum pH: 7.5 - 8.5
pH stability: 6.0 - 9.0 (50ºC, 10 mins)
Thermal stability: stable at 50ºC and below (pH 8.0, 10 mins)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 1.6.5.2