Features & Benefits: Specific activity: > 10 U/mg solid Thermally stable at 65ºC and below

Specific activity: > 10 U/mg solid

Contaminants:
- Catalase ≤ 0.5% (U/U)
- Cholesterol esterase ≤ 0.02% (U/U)

Optimum pH: 7.0 - 7.5

pH stability: 5.7 - 7.8 (65ºC, 10 mins)

Optimum temperature: 50ºC (Tris-HCl buffer)

Thermal stability: stable at 65ºC and below (pH 7.0, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 1.1.3.6

Physical state: freeze dried powder

Data Sheet

The US and international catalog number is T-101.