Specifications:
Specific activity: ≥ 100 U/mg solid
Contaminants:
- Catalase ≤ 1.0% (U/U)
Optimum pH: 6.5
pH stability: 6.5 - 10.0 (37ºC, 60 mins)
Thermal stability: stable at 55ºC and below (pH 8.0, 10 mins)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 3.1.1.13
Physical state: freeze dried powder