Features & Benefits: Specific activity: > 40 U/mg solid

Specific activity: > 40 U/mg solid

Optimum pH: 9.0

pH stability: 8.5 - 10.0 (37ºC, 60 mins)

Thermal stability: stable at 45ºC and below (pH 9.0, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 3.1.3.1

Physical state: freeze dried powder

The US and international catalog number is T-08.