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Home . Products .  Acyl-CoA Synthetase
Acyl-CoA Synthetase  Print
This enzyme is sourced from Pseudomonas sp.. It is useful in the enzymatic determination of fatty acid when coupled with Acyl-CoA oxidase.
Product availability: Worldwide



Specific activity: > 2 U/mg solid

Specific activity: > 2 U/mg solid

Contaminants:
- Catalase ≤ 1.0 (U/U)
- Glucose oxidase ≤ 0.1% (U/U)

Optimum pH:
- Palmitic acid 7.7
- Serum fatty acids 7.7

pH stability: 6.0 - 8.0 (37ºC, 2 hrs)

Thermal stability: stable at 50 ºC and below (pH 7.5, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 6.2.1.3

The US and international catalog number is T-16.

Critical Raw Materials

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