Specifications:
Specific activity: > 2 U/mg solid
Contaminants:
- Catalase ≤ 1.0 (U/U)
- Glucose oxidase ≤ 0.1% (U/U)
Optimum pH:
- Palmitic acid 7.7
- Serum fatty acids 7.7
pH stability: 6.0 - 8.0 (37ºC, 2 hrs)
Thermal stability: stable at 50 ºC and below (pH 7.5, 10 mins)
Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
Enzyme classification number: EC 6.2.1.3