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Home . Products .  Acyl-CoA Oxidase
Acyl-CoA Oxidase  Print
This enzyme is sourced from Arthrobacter sp.. It is useful for enzymatic determination of fatty acid when coupled with Acyl-CoA synthetase.
Product availability: Worldwide



Specific activity: >20 U/mg solid

Specific activity: >20 U/mg solid

Contaminants:
- Catalase ≤ 1.00 (U/U)
- Glucose oxidase ≤ 0.01% (U/U)

Optimum pH:
- Serum Acyl-CoA 7.5
- Palmitoyl-CoA 8.5
pH stability:
6.0 - 7.5 (37ºC, 60 mins)

Thermal stability: stable at 40ºC and below (pH 7.0, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 1.3.3.6

Physical state: freeze dried powder

The US and international catalog number is T-17.

Critical Raw Materials

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