Specifications:
Specific activity: > 30U/mg solid
Contaminants:
- NADH oxidase ≥ 90% (NADH Residual)
- Optimum pH: 8.0 - 10.0
- pH stability: 6.0 - 10.0 (37ºC, 10 mins)
- Optimum temperature: 50ºC (phosphate buffer)
- Thermal stability: stable at 50ºC and below (pH 8.0, 10 mins)
- Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC
- Enzyme classification number: EC 1.1.1.50
- Physical state: freeze dried powder